Star Chef & Nutritionist

Sunshine Coast nutritionist and chef, Suse Bourke has lived in this beautiful part of Queensland for the past 10 years.  She is a lover and enthusiast of the healthy life and embodies a life balance of nutrition, movement and fun.

After travelling extensively in her late 20’s she returned to Australia to become a chef. Suse studied commercial cookery in Brisbane and she studied Nutritional Medicine at the Australasian College of Natural Therapies in Brisbane. She has run a successful catering business for many years, cooking for private and corporate clients.

Her skills and passion with food meld beautifully with her love, understanding and enthusiasm for nutritional medicine.